The Perfect Fourth of July Indian Recipe
Try this grilled Indian favorite! Paneer marinated in various spices is perfect for a family get together this 4th of July!
- Prep Time20 min
- Cook Time30 min
- Total Time50 min
Ingredients
For Your Grilled Paneer Skewers
- 500 grams Paneer (cut into small cubes)
- 2 Capsicum (cut into small cubes)
- 2 TBSP Hung curd
- 2 tsp Ginger garlic paste
- ½ tsp Garam masala
- 2 tsp Lemon juice
- 2 TBSP Mustard oil (use this for grilling)
- 1 tsp red chili powder
- Achari Masala
- 1 tsp Mustard seeds
- 1 tsp Coriander seeds
- 1 tsp Cumin seeds
- 1 tsp Fennel seeds
- ¼ tsp Fenugreek seeds
- ½ tsp Nigella seeds
- ¼ tsp Carom seeds
- 3 or 4 Whole red chilies
- 2 tsp Dry mango powder
Method
1
Roast coriander seeds, cumin seeds, fennel seeds, fenugreek seeds, nigella seeds, carom seeds.
2
Dry the chilies until they are fragrant or a darker color.
3
Use a blender to blend the seeds, chilies, and mango powder to make a thicker powder.
4
Add Achari Masala, hung curd, ginger garlic paste, garam masala, lemon juice,mustard oil, and red chili powder. Mix well.
5
Coat the paneer in the marinade you just created.
6
Cover the bowl and set aside for at least 1 hour.
7
Stick the paneer and capsicum pieces on wooden skewers to prepare for grilling.
8
Heat a grill or pan and apply oil to the pan.
9
Grill the paneer skewers on both sides until browned.
10
Serve immediately with mint yogurt dip.
