Pea, Potato, & Paneer Tiki Patties
Try this take on Pea, Potato, and Paneer Tikis!
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
Ingredients
For Your Patties
- 3 TBSPs vegetable oil
- 3 potatoes large, boiled & mashed
- 100 grams paneer, grated
- 3/4 cup green peas, steamed
- 1 large onion, finely chopped
- 1/2 cup oats, instant cooking
- 1 inch piece of ginger, grated
- 2 green chilies, finely chopped
- Bunch of coriander leaves , finely chopped
- 1/2 tsp cumin powder
- 1/2 tsp chili powder red
- 1 TBSP chaat masala powder
- Salt to taste
Method
1
Combine all the ingredients in a large mixing bowl, except the vegetable oil.
2
Combine all the ingredients well, while mashing the green peas lightly with your hands as you mix. Check the salt and spice levels and adjust to suit your taste.
3
Divide the mixture into equal size portions and shape them into 1/2 inch thick, rounded patties.
4
Heat oil in a large skillet or pan. Fry the tikkis for 10-12 minutes on each side till golden brown and cooked thoroughly.
5
Remove them from the pan and drain the excess oil on a paper towel.
6
Sprinkle the tikkis with more chaat masala and chopped coriander, and serve hot with mint chutney or ketchup.
Original recipe found here: http://myfoodstory.com/healthy-peas-potato-paneer-tikki-recipe/
